Appetizers

Conch Bisque served with habanero sherry $6.95
Duck Confit & Sundried Tomato Quesadilla with roasted vegetable salsa $9.95
Crispy Calamari with a lemon sambal chili sauce $7.95
Pan Fried Blue Crab Cake with mango mustard sauce $10.95
Wood Grilled Pizza Margarheta with fresh tomato, smoked mozzarella
and fresh basil $9.95

Salads

Blue Moon Caesar Salad with garlic grilled croutons $7.95
add grilled chicken or shrimp $10.95
Organic Greens tossed with balsamic dressing, tomato and grilled croutons $7.95
Antipasto Platter with roasted peppers, grilled vegetables, fresh mozzarella, prosciutto, imported olives with rosemary focaccia $11.95
Grilled Yellowfin Tuna Nicoise Salad with fresh tomato, boiled egg, haricot vert, imported olives, and fingerling potatoes tossed in a lemon shallot vinaigrette $14.95

Sandwiches and Specialties

Smoked Gulf Shrimp Club served on whole wheat with avocado, watercress, tomato and chipotle mayo $9.95
Char-Grilled Black Angus Burger with mushrooms and gruyere $9.95
Grilled , Blackened or Fried Grouper Sandwich with avocado tartar sauce $9.95
Grilled or Jerked Chicken Breast with red onion and fresh mango $8.95
Grilled New York Strip Steak Sandwich smothered with onions & blue cheese $9.95
Honey Smoked Ham and Gruyere served on herbed focaccia $8.95
Chef's Featured Pasta Priced Daily
(Sandwiches Served With Fries or Terra Chips)

All of the above are plus 8.5% tax and 18% gratuity