Appetizers

Wood Grilled Florida Oysters with pancetta and watercress dressing $11.95
Island Style Barbequed Shrimp on firecracker rice $11.95
Spicy Beef or Shrimp Satays with peanut sauce and mandarin Chili sauce $10.95
Duck Confit and Sweet Potato Ravioli with Foie Gras Cream $11.95

Entrees

Malaysian Barbecued Atlantic Salmon with Vegetable Stir-fry, Grilled Fennel and Ginger Coconut Basmati Rice $24.95
Jamaican Jerked Pork Porterhouse with sweet potato mashand island spice chutney $22.95
Orange Blossom Honey Glazed Slow Roasted Duck with foie gras and blackberry sauce $23.95
Grilled Black Angus Sirloin with Roquefort mashed potatoes, grilled asparagus, red wine sauce and onion crisps $25.95
Cedar Plank Roasted Whole Yellowtail Snapper served with warm potato salad and avocado-grapefruit relish $24.95

Deserts
$8.00

Hot Chocolate Lava Cake with raspberry and passion fruit sauces
Bananas Foster Tart with homemade vanilla ice cream
Pineapple Tart Tatin with homemade coconut ice cream
Chocolate Truffle Torte with Pommegranite sorbet
Strawberry Grand Marnier Tart with vanilla ice cream and Creme Anglaise
Homemade vanilla ice creams $6.00


All of the above are plus 8.5% tax and 18% gratuity